Spoon & Suitcase

Exploring life through food and travel

Menu
  • Home
  • Recipes
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
    • Drinks & Wine
    • Fruit
    • Gluten-Free
    • Olive Oil
    • Preserved Food
    • Salads & Soups
    • Seafood
    • Vegetarian
  • Travel
    • Austria
    • Canada
    • Colorado Rockies
    • European Markets
    • France
    • Germany
    • Travel Tips
    • Italy
    • New Mexico
    • Portugal
    • Santa Fe
    • Sicily
    • Spain
    • Restaurant Reviews
  • Garden
  • Stories From My Heart
Menu

La Dolce Vita

Posted on May 6, 2013May 20, 2017 by Mary
Pulignano a Mare. The name rolls off my tongue like a song. This sweet little town, perched on the Adriatic Sea in southern Italy, is a kaleidoscope of colors, textures, and flavors. There is a reason this place is called The Italian Pearl.

“

My mom and I are on holiday together exploring the best of this unique part of Italy called Pulia which means “stony lane”. Pulia’s rich history of ancient civilizations and status as a Land of Invasions has created an artisan culture made up of a melange of Mesopotamian, Roman, Greek and Turkish influences.
Mom and I smiling the vacation smile.
Art surrounds us and limestone walls serve as the back drop.

With over 20 gelato shops in Pugliano alone, you can be assured of never being too far away from a sweet treat.

The main piazza.
The people of Pulia live in an agricultural arena of tastes and are passionate about the preparation of food.

An antipasti tasting lovingly prepared with all local ingredients and liberal use of local olive oil. Fresh white sardines marinated and fried, mint marinated octopus and shrimp, local yellow potatoes, grilled eggplant, zucchini and peppers, freshly made creamy burrata ( a personal favorite), fresh prawns, cuttlefish, focaccia and more. Everything is served with jugs of the local wine which is always great.

Puglia’s Mediterranean landscape is a colorful composition of shoulder to shoulder olive trees – over 60 million in Puglia alone- short limestone walls, deep mandarin-colored poppies interspersed with prickly pear cactus and scatterings of ancient dwellings.

This photo was taken from the bus but shows the typical coastal terrain.

Crystal clear infusions of the Adriatic’s blue and green waters nudge up against craggy, snaking cliffs forming pools of white sand beaches. Today is a holiday bringing families and friends to the sun.

 

More later on our Pulia adventure.

 

Until then,

Ciao Bella!

6 thoughts on “La Dolce Vita”

  1. Cate says:
    May 6, 2013 at 9:43 am

    Beautiful! Makes me feel like I’m on vacation, too!

  2. Carolyn says:
    May 6, 2013 at 11:15 am

    I so wish I could be there with you guys. It looks and sounds like heaven on earth!

    Thinking of you and your Mom. Love your vacation smiles.

    Hugs to both of you,

    Carolyn

  3. Jill Murray says:
    May 6, 2013 at 8:22 pm

    Mary, what a beautiful description and fabulous photos of a beautiful part of a beautiful country. Have some gelato for me and tell your Mom I said, “Ciao Bella “

  4. Mommabird says:
    May 11, 2013 at 7:06 am

    Such poetic descriptions of a beautiful place with mouthwatering food on every table. I can’t wait to read more.
    Mommabird

  5. Kory says:
    May 14, 2013 at 9:17 am

    So lovely, I am so thrilled that you and your Mom had the chance to experience Italy together, it is quite nice to see different cultures especially one with so much history and beauty and of course super cuisine.

  6. forfoodforlovefrommary says:
    May 14, 2013 at 9:36 am

    Thanks Kory! Yes, the memories of our time together will live on forever. Everyone should do a mother-daughter adventure at least once in their lifetime. I plan on many more!

Leave a Reply

You must be logged in to post a comment.

About Mary Knight

Ciao! I’m Mary, a chef with a heart full of French flair, an explorer of the world, a history buff, and a green-thumbed gardener. My love for food, its origins, all things Europe, and the legendary Julia Child has led me to exciting adventures and delicious discoveries. Travel tugs at my heart, leading me to new places to indulge in local delights, explore ancient sites, and learn of secret spots and recipes from the locals.

Read more »

Search

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

My Favorites

The Douro River Valley - A Love Story

The Douro River Valley - A Love Story

Theres a place, deep in a river valley in northern Portugal…

Read more ➞
Rhubarb Marries Meringue

Rhubarb Marries Meringue

Lately Ive been feeling disenchanted with the world. About the…

Read more ➞

Tags

Ancient Rome Art beets Carcassonne Cocktails Extra virgin olive oil Fava beans figs France Galantino garden greens gardening gluten-free Harvesting grapes home grown lettuce Italian italy kale La Mimosa Languedoc La Varenne Lemon Lucca Olive oil Paella pasta Perigord pomegranates Provence Puglia Pulignano a Mare pâte sucrée Santa Fe sculpture Sicily The California Olive Company The Virtuous Olive Time tomatoes traveling with dogs Valentine's Day dessert vegan vegetarian writing Zucchini

Categories

Archives

Search

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
©2025 Spoon & Suitcase

Subscribe to the Blog via Email

Enter your email address to receive my monthly blog posts, where I share my latest journeys and inspirations.