Exploring life through food and travel
Fall is a season of contrasts. Besides the obvious color change of leaves, there is a distinct softness in the air, a kind of fuzzy morning haze, with warm afternoons, cool evenings and if you’re lucky and the skies are clear, a chance of a green flash over the ocean with the setting sun. I…
Olive oil is so – Italian! Its warmth and/or sassiness can jazz up almost any dish, imparting different nuances for whatever food you want to enhance. The Italians are proud of their olive heritage and like to joke that butter is “forbidden” in Pulia. Instead of butter at the table, one often finds a bottle…