Colorado Breakfast

Print Recipe

For 6 servings use a deep dish pie pan like I did or a 8.5” x 11” baking pan. A springform pan would be great too.
2.5 lbs. fresh or frozen mixed fruit. I used what I had in my freezer and leftover from summer. Feel free to improvise with your favorite fruits.
My combination consisted of:
1 bag of cubed mango
1 bag of frozen mixed berries
1 bag of frozen cherries
1 bag of frozen raspberries
1 fresh banana sliced thinly
1/2 - 1 tsp. cinnamon depending on how spicy you like it
1 cup of my homemade granola see this website for recipe. Mirna used about a cup of plain oatmeal instead of the granola, which makes a thicker mixture that cooks into the fruit.
Yogurt and honey optional

Preheat oven to 350 degrees.
Mix all ingredients together in the baking dish.
Bake for 20 minutes or until fruit is bubbly.
Remove from heat and sprinkle granola or oatmeal on top. Return to the oven for another 20 minutes.
Cool slightly.