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Late Summer Watermelon Salad

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Ingredients Method

Ingredients
  

  • 1 medium watermelon cut into cubes
  • 1/4 cup barely chopped fresh mint
  • 2-3 Tablespoons Peach Balsamic Vinegar or White Balsamic Vinegar
  • 3-4 figs sliced lengthwise into quarters

Method
 

  1. Place watermelon in a large bowl. Gently stir in mint, then vinegar. Fold in the figs.
  2. Refrigerate until ready to serve.
  3. Be prepared for no leftovers!