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Mary Knight

Lemon Vinaigrette

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Prep Time 10 minutes
Total Time 10 minutes
Course: salad dressing
Ingredients Method

Ingredients
  

  • ½ tsp. Dijon mustard
  • Juice of ½ Meyer lemon or about ¼ cup
  • Zest of ½ – 1 lemon
  • Pinch Fleur del Sel salt
  • ¼ cup safflower oil

Method
 

  1. Whisk the lemon juice and zest into the Dijon mustard. Slowly add the oil, whisking constantly until the vinaigrette fuses together. Add salt to taste. Adjust the amount of oil if it is too tangy for your taste.