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Breakfast

Almondines—Reviving One of My Classics

Almondines—Reviving One of My Classics

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Granita - Sicily's Sweet Secret

Granita - Sicily's Sweet Secret

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A Passion for Persimmons

A Passion for Persimmons

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Poof!

Poof!

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Sunday Breakfast Brioche

Sunday Breakfast Brioche

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The Egg

The Egg

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Colorado Breakfast

Colorado Breakfast

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Breakfast in Florence

Breakfast in Florence

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Olive Oil Granola

Olive Oil Granola

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Harvesting Goodness

Harvesting Goodness

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About Mary Knight

Ciao! I’m Mary, a chef with a heart full of French flair, an explorer of the world, a history buff, and a green-thumbed gardener. My love for food, its origins, all things Europe, and the legendary Julia Child has led me to exciting adventures and delicious discoveries. Travel tugs at my heart, leading me to new places to indulge in local delights, explore ancient sites, and learn of secret spots and recipes from the locals.

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My Favorites

The Douro River Valley - A Love Story

The Douro River Valley - A Love Story

Theres a place, deep in a river valley in northern Portugal…

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Rhubarb Marries Meringue

Rhubarb Marries Meringue

Lately Ive been feeling disenchanted with the world. About the…

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