Exploring life through food and travel
Just this week, my fig tree delivered its first ripe fruit of the season. Every year it produces more and more figs, and besides giving them away to friends and neighbors, I’m finding new ways to use this special, luscious fruit. Last year I made fig and ginger compote—so yummy on toast—and this year, I…
Have you ever been to a place that brought forth such a surge of emotion that it vibrated into the deepest part of your soul? A place so powerful, so ancient, that its energies pulsate, like a heartbeat, and still feels alive, even now, over 2500 years later? This is how I felt while visiting…
A Pistachio Inspired Pranzo A review of Il Fiorentino, Bronte, Sicily Another lovely blue-skied day in Sicily. Today’s adventure and culinary find takes us from the aquamarine sea to a mountain top and then half-way down the other side. All this to reach our lunch (pranzo) destination, Il Fiorentino, in the paise (village) of Bronte….
I’ve tasted some pretty incredible things on my world-wide travels but did not expect for Sicily to offer foods that almost made me speechless. Seriously! Fine pastries in France, fresh seafood in Australia and robust goulash in Budapest all stand out as epic food experiences. What great Sicilian taste made my heart beat a little…