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Exploring life through food and travel

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Gluten-Free

Granita - Sicily's Sweet Secret

Granita - Sicily's Sweet Secret

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Holiday Pears

Holiday Pears

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Roberto Encore!

Roberto Encore!

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Poof!

Poof!

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Rhubarb Marries Meringue

Rhubarb Marries Meringue

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Colorado Breakfast

Colorado Breakfast

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Late Summer Watermelon Salad

Late Summer Watermelon Salad

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Experience Risotto with Wild Bolete Mushrooms

Experience Risotto with Wild Bolete Mushrooms

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Picnic Palette

Picnic Palette

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Spring Green Freshness

Spring Green Freshness

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Harvesting Goodness

Harvesting Goodness

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Autumn, Apples and Almonds

Autumn, Apples and Almonds

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About Mary Knight

Ciao! I’m Mary, a chef with a heart full of French flair, an explorer of the world, a history buff, and a green-thumbed gardener. My love for food, its origins, all things Europe, and the legendary Julia Child has led me to exciting adventures and delicious discoveries. Travel tugs at my heart, leading me to new places to indulge in local delights, explore ancient sites, and learn of secret spots and recipes from the locals.

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My Favorites

The Douro River Valley - A Love Story

The Douro River Valley - A Love Story

Theres a place, deep in a river valley in northern Portugal…

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Rhubarb Marries Meringue

Rhubarb Marries Meringue

Lately Ive been feeling disenchanted with the world. About the…

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Ancient Rome Art beets Caponata Carcassonne chestnuts Cocktails cooking with friends Eggplant Epicurious EVOO Extra virgin olive oil figs France Galantino garden greens gardening gluten-free Italian italy Italy Travels kale La Mimosa Languedoc Lucca Olive oil Olive Oil Cake Paella Provence Puglia Pulignano a Mare Rhubarb Santa Fe sculpture Sicily The California Olive Company The Virtuous Olive Time tomatoes Valentine's Day dessert vegan vegetarian Watermelon salad writing Zucchini

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