Exploring life through food and travel
Place: Pulignano a Mare, Puglia, Italy The True Italy The pistachio gelato I had just consumed made me sleepy and I headed back to our beautiful white-washed hotel overlooking the ocean. As I turned the corner, a group of young men waving Italian flags gathered in front of a life-size statue of Domenico Modugno, the…
One afternoon in Pulia, our tour host Mick, asked if anyone would like to join him for a “Crudo” dinner. Crudo, in Italian means raw. We all had puzzled looks on our faces. As he explained what it was and how it was prepared, my hand shot up as a participant. When in Rome. Certain…
Pulignano a Mare. The name rolls off my tongue like a song. This sweet little town, perched on the Adriatic Sea in southern Italy, is a kaleidoscope of colors, textures, and flavors. There is a reason this place is called The Italian Pearl. “ My mom and I are on holiday together exploring the best…