Exploring life through food and travel
Olive oil is my passion. Food is my passion and travel is my passion. I have decided to combine all these loves into my new business, The Virtuous Olive, and it is here that I am first announcing its launch. After last year’s visit to Puglia, Italy and to a local frantoio, (olive mill), my…
Sometimes you just need to get out of the norm. Last night I planned a dinner party but did not plan the menu, hence a spontaneous dinner! I prefer to cook “with” friends rather than “for” friends. Cooking together is such a personal experience. You get to spend quality time with people you like and…
Olive oil is so – Italian! Its warmth and/or sassiness can jazz up almost any dish, imparting different nuances for whatever food you want to enhance. The Italians are proud of their olive heritage and like to joke that butter is “forbidden” in Pulia. Instead of butter at the table, one often finds a bottle…