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Italy

Breakfast in Florence

Breakfast in Florence

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A Time Not Forgotten

A Time Not Forgotten

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Brunello di Montalcino

Brunello di Montalcino

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Roberto Cooks Sicilian

Roberto Cooks Sicilian

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Preserving Garden Tomatoes

Preserving Garden Tomatoes

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Olive Oil Granola

Olive Oil Granola

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The Rain Storm

The Rain Storm

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Dinner at 8, Lucchese Style

Dinner at 8, Lucchese Style

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Immersed in Olive Oil

Immersed in Olive Oil

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La Vendemmia

La Vendemmia

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La Vendemmia

La Vendemmia

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Cooking with Chef Leo

Cooking with Chef Leo

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About Mary Knight

Ciao! I’m Mary, a chef with a heart full of French flair, an explorer of the world, a history buff, and a green-thumbed gardener. My love for food, its origins, all things Europe, and the legendary Julia Child has led me to exciting adventures and delicious discoveries. Travel tugs at my heart, leading me to new places to indulge in local delights, explore ancient sites, and learn of secret spots and recipes from the locals.

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My Favorites

The Douro River Valley - A Love Story

The Douro River Valley - A Love Story

Theres a place, deep in a river valley in northern Portugal…

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Rhubarb Marries Meringue

Rhubarb Marries Meringue

Lately Ive been feeling disenchanted with the world. About the…

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