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Recipes

The Fortress of Montecarlo

The Fortress of Montecarlo

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Breakfast in Florence

Breakfast in Florence

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A Time Not Forgotten

A Time Not Forgotten

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Brunello di Montalcino

Brunello di Montalcino

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Late Summer Watermelon Salad

Late Summer Watermelon Salad

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Experience Risotto with Wild Bolete Mushrooms

Experience Risotto with Wild Bolete Mushrooms

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Foraging for Mushrooms

Foraging for Mushrooms

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Mountain Magic

Mountain Magic

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Roberto Cooks Sicilian

Roberto Cooks Sicilian

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About Mary Knight

Ciao! I’m Mary, a chef with a heart full of French flair, an explorer of the world, a history buff, and a green-thumbed gardener. My love for food, its origins, all things Europe, and the legendary Julia Child has led me to exciting adventures and delicious discoveries. Travel tugs at my heart, leading me to new places to indulge in local delights, explore ancient sites, and learn of secret spots and recipes from the locals.

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My Favorites

The Douro River Valley - A Love Story

The Douro River Valley - A Love Story

Theres a place, deep in a river valley in northern Portugal…

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Rhubarb Marries Meringue

Rhubarb Marries Meringue

Lately Ive been feeling disenchanted with the world. About the…

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