Exploring life through food and travel
Roberto’s mom, Adele, was my cooking mentor the two weeks I spent in Sicily. I watched as she prepared, mostly by memory, Pan di Spagna, quiche al formaggio, gnocchi, Insalata Russa (delectable potato, shrimp and carrot salad), risotto, frittata, brioche and caponata. Adele is the “nonna” (grandmother) of the family and queen of the kitchen….
The perfect picnic side dish!
Sometimes you just need to get out of the norm. Last night I planned a dinner party but did not plan the menu, hence a spontaneous dinner! I prefer to cook “with” friends rather than “for” friends. Cooking together is such a personal experience. You get to spend quality time with people you like and…