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Green, Red & Ancient

Posted on June 7, 2012May 22, 2024 by Mary
Hilltop town of Gourdes

Bonnie and I are now staying in a tiny town in Provence near Avignon called Noves. Our little apartment is actually part of an old mill on a twelve-acre estate called Le Moulin de la Roque. This gem of a villa is tucked into a wooded area lush with tall trees and ancient stone, hosted by the warm and friendly Gaby and Guy. http://www.moulindelaroque.com/

Our sweet apartment at Moulin de la Roque.
Moulin de la Roque

The scents of lavender fill the air.

Gaby was happy to share her favorite parts of Provence and insisted we see the nearby Luberon region of France. Peter Mayle wrote his famous book A Year in Provence there, and now I know what drives throngs of tourists here each year. Our Peugeot winds us back and forth past lavender fields, not quite in bloom, interspersed with lime green vineyards and groves of sagey green olive trees. The lighting is soft, and I feel as if I am driving through a painting. From the valley, we ascend uphill, taking more than a few hairpin turns. My breath is taken away as I turn the corner and peer to the right. Perched high upon a steep cliff is the ancient village of Gordes, so majestically rooted into the earth. This is one of the most photographed sites in France.

Bonnie and me at the outlook before driving over into Gourdes.

Gordes is now a traditional Provençal village with cobblestone paths that wind past boutiques and bistros and lead to a church and a castle. This year, the church houses photo exhibits featuring the work of Hans Sylvester, who became famous for documenting Provence in the 1950s. Specialty shops like this produce stand, and local product shops are numerous.

Quaint little market.
Herbs and spices galore.
Specialty canned jars of condiments.

We lunch outdoors, munching on a pizza of Corsican sausage, olives, and chestnuts and a salad of tomato and chevre (goat cheese).

Corsica pizza.
Salade Chevre

Nearby is the village of Roussillon, where the red ochre stone dominates and contrasts with the Monet blue sky. The colors are so deep, I cannot capture them with a camera, only with my eyes and mind. The depth of vibrancy is reminiscent of Santa Fe.

Roussillon is known for its red clay.
Color abounds in every groove of Roussillon.
Red walls provide a pretty contrast to blues and pinks.
A show-off of colorful flowers.
This red is splattered over the entire town.
Even the pigeons love it here.

Quiet cafe. Perfect for viewing the light changes.

A day of light, color, and surprises has ended. I am so grateful for this mind-expanding experience.

Until next time,

 

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About Mary Knight

Ciao! I’m Mary, a chef with a heart full of French flair, an explorer of the world, a history buff, and a green-thumbed gardener. My love for food, its origins, all things Europe, and the legendary Julia Child has led me to exciting adventures and delicious discoveries. Travel tugs at my heart, leading me to new places to indulge in local delights, explore ancient sites, and learn of secret spots and recipes from the locals.

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