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Recipes

Rhubarb Pie Deconstructed

Rhubarb Pie Deconstructed

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The New Look!

The New Look!

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Holiday Pears

Holiday Pears

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A Passion for Persimmons

A Passion for Persimmons

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My Canadian Autumn

My Canadian Autumn

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Roberto Encore!

Roberto Encore!

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Perks! Caveats! Secrets! Collective Travel Tips for Going Solo

Perks! Caveats! Secrets! Collective Travel Tips for Going Solo

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My Tips for Hosting an Incredible Paella Party in 5 Simple Steps

My Tips for Hosting an Incredible Paella Party in 5 Simple Steps

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Koreatown Part II

Koreatown Part II

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About Mary Knight

Ciao! I’m Mary, a chef with a heart full of French flair, an explorer of the world, a history buff, and a green-thumbed gardener. My love for food, its origins, all things Europe, and the legendary Julia Child has led me to exciting adventures and delicious discoveries. Travel tugs at my heart, leading me to new places to indulge in local delights, explore ancient sites, and learn of secret spots and recipes from the locals.

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My Favorites

The Douro River Valley - A Love Story

The Douro River Valley - A Love Story

Theres a place, deep in a river valley in northern Portugal…

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Rhubarb Marries Meringue

Rhubarb Marries Meringue

Lately Ive been feeling disenchanted with the world. About the…

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Ancient Rome Art beets Carcassonne Cocktails Extra virgin olive oil Fava beans figs France Galantino garden greens gardening gluten-free Harvesting grapes home grown lettuce Italian italy kale La Mimosa Languedoc La Varenne Lemon Lucca Olive oil Paella pasta Perigord pomegranates Provence Puglia Pulignano a Mare pâte sucrée Santa Fe sculpture Sicily The California Olive Company The Virtuous Olive Time tomatoes traveling with dogs Valentine's Day dessert vegan vegetarian writing Zucchini

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