Exploring life through food and travel
The other day as I was whipping up a lemon chiffon cake in my Kitchen Aid, I felt this rush of love and adoration for this appliance that has been the stronghold of my various kitchens for over 37 years. I know it sounds crazy to be in love with a kitchen appliance but really,…
Mirna, my sister-in-law or ma belle soeur, as we fondly regard ourselves, never ceases to amaze me with her culinary creativity. While visiting Denver a few weeks ago, as I do every autumn, Mirna shared with me a recipe she devised that is gluten-free, full of apples and delicious. It all started with a visit…