Exploring life through food and travel
Every little village in Italy has something unique and special to offer it seems. Montecarlo, situated high on a hill near Lucca, is no exception. My dear friend Angela is fond of this artsy piece of antiquity and was eager to share its gifts with me. The fortress, founded in 1333, feels cozy guarded by large…
Mushroom risotto. The flavor is so sublime, why complicate it with too many other ingredients? The essence that is the mushroom carries the flavor with the assistance of shallots, dry white wine and parsley. Watch carefully. Do not overcook. Do not overstir. It’s a lesson in patience – a zen experience. Let the risotto evolve…