Spoon & Suitcase

Exploring life through food and travel

Menu
  • Home
  • Recipes
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
    • Drinks & Wine
    • Fruit
    • Gluten-Free
    • Olive Oil
    • Preserved Food
    • Salads & Soups
    • Seafood
    • Vegetarian
  • Travel
    • Austria
    • Canada
    • Colorado Rockies
    • European Markets
    • France
    • Germany
    • Travel Tips
    • Italy
    • New Mexico
    • Portugal
    • Santa Fe
    • Sicily
    • Spain
    • Restaurant Reviews
  • Garden
  • Stories From My Heart
Menu

The Country Life

Posted on October 29, 2013May 20, 2017 by Mary

Sometimes the most relaxing vacations are the ones where you sleep in, don’t have an agenda, let time organize itself and be spontaneous. This is the second trip of this kind I have created and it suits me. These are scenes from my daily surroundings.

Gino the donkey

Persimmons nearly ready to eat.
I picked this deep orange one that practically melted in my hands as I ate its sugary, soft fruit.
Remnants of early October’s harvest.
The ever- present view of the convent in the hills. The colors change daily.

Olives waiting their turn to be transformed into silky olive oil.

Vacations like these teach us to slow down, take time for ourselves, listen to our hearts and be in the moment. I am grateful for this gift of time.

Ciao for now!

Maria

0 thoughts on “The Country Life”

  1. Carolyn says:
    October 29, 2013 at 6:05 am

    Maria,

    Thank you for sharing this precious message. What an extraordinary place in which to savor the gift of time!

    Thinking of you.

  2. Cathy Gerzel Clemens says:
    October 29, 2013 at 8:03 pm

    Ah…..sounds like my kind of vacation! Beautiful surroundings, slow cooked food and savoring the moment!

  3. Christi Hegstad says:
    October 30, 2013 at 1:00 pm

    Your posts from Italy have been just amazing!! I feel like you are giving me a sneak peek into a side of this beautiful country that I have never experienced before. The clarity of your photos, along with your brief and lovely descriptions, make me feel connected to the entire experience ~ and also makes me want to visit. Thank you, thank you!

Leave a Reply

You must be logged in to post a comment.

About Mary Knight

Ciao! I’m Mary, a chef with a heart full of French flair, an explorer of the world, a history buff, and a green-thumbed gardener. My love for food, its origins, all things Europe, and the legendary Julia Child has led me to exciting adventures and delicious discoveries. Travel tugs at my heart, leading me to new places to indulge in local delights, explore ancient sites, and learn of secret spots and recipes from the locals.

Read more »

Search

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

My Favorites

The Douro River Valley - A Love Story

The Douro River Valley - A Love Story

Theres a place, deep in a river valley in northern Portugal…

Read more ➞
Rhubarb Marries Meringue

Rhubarb Marries Meringue

Lately Ive been feeling disenchanted with the world. About the…

Read more ➞

Tags

Ancient Rome Art beets Carcassonne Cocktails Extra virgin olive oil Fava beans figs France Galantino garden greens gardening gluten-free Harvesting grapes home grown lettuce Italian italy kale La Mimosa Languedoc La Varenne Lemon Lucca Olive oil Paella pasta Perigord pomegranates Provence Puglia Pulignano a Mare pâte sucrée Santa Fe sculpture Sicily The California Olive Company The Virtuous Olive Time tomatoes traveling with dogs Valentine's Day dessert vegan vegetarian writing Zucchini

Categories

Archives

Search

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
©2025 Spoon & Suitcase

Subscribe to the Blog via Email

Enter your email address to receive my monthly blog posts, where I share my latest journeys and inspirations.