My aunt Barb is a baker. Not just a home baker; she owned a bakery and can recite a recipe for a cake without blinking an eye. That is why, when she came for a visit, my task was to make for her a birthday cake that was so extraordinary she would be speechless. I think that’s what I did!
In perusing cake recipes, I came upon something that was more like a fruit-filled cake and pie combination. I had never seen anything like it and knew instantly that this was THE perfect cake. The combination of thin layers of lemon cake, lemon cream filling, whipped cream and meringue were making my mouth water.
Nigella Lawson created this recipe. She gets all the credit.
Recipe here: Lemon Meringue Cake.
Even though there are several steps, I promise it is not complicated. Do not worry about how the layers look after they are baked. After you assemble them, the cake comes together neatly and cuts like a dream. The cake lasts for about four days in the refrigerator. The only change I made was to use a bit more lemon cream for a thicker layer of tartness. This recipe sings of sweet, tart, crunchy (meringue) and soft. It has been added to my repertoire of celebratory cakes and is a keeper.
Ciao for now!
Mary
this looks YUMMY…………………I will add to my martha stewart recipe for lemon meringue cupcakes…………..trying to think of what to make this week to ward off -0 temps here……………….I keep asking myself “and why do I stay in chgo”?????? luv ya /j
Your Aunt Barb is beautiful! This recipe is going to become a favorite. It looks so incredible!
I am speechless! Looks like an excellent addition to the Oscar party fare…
That looks mouthwatering! Thanks for sharing!
allright allright allright….. I made it for Laura/s Oscar party and it was a hit! Thanks again for the luscious birthday cake. love you. aunt barb
You are the inspiration my dear! So glad you made it and your friends enjoyed. It was fun time with you. Let’s do it again soon! I love you! XO
Love Lemon and it looks delicious. I must concoct an “occasion” so I am not tempted to eat the entire cake. Thank you Mary!