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My 2nd Anniversary of Blogging!

Posted on May 21, 2014May 21, 2017 by Mary

P1010546As I enter my third year of writing and sharing, I thought some of you might want to know how I got to this place. Two years ago, in this world of divorce, I became a statistic. While contemplating my new life and where it might take me, I made time for myself, to clear my head, and to embrace fully and rediscover my passions: travel, gardening, cooking and writing.

The newborn raised bed, two years ago, now on its third year of producing beautiful veggies.
The newborn raised bed, two years ago, now on its third year of producing beautiful veggies.

I immediately built three large raised beds for vegetables and planted an avocado, lemon and pomegranate tree. Something visually beautiful to nurture and care for in the absence of a physical body. I traveled to France and Italy, solo and with friends. Everything shifted – my friends, my cooking style, my free time! I learned to take risks.

“Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself.” ― Rumi
“Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself.”
― Rumi

Writing a blog through all this has taken me on insightful journeys I would never have dreamed possible. This is not to say that being divorced is fun or the answer. Sometimes it’s just reality and this is how I chose to deal with the uncertainty it brings.

“Very little is needed to make a happy life; it is all within yourself, in your way of thinking” Marcus Aurelius
“Very little is needed to make a happy life; it is all within yourself, in your way of thinking” Marcus Aurelius

As the rhythm of life continues, so does my enthusiasm for the beauty this world of life offers. My eyes discover the essence of art in the foods, people, sculpture, music, flowers, and ancient landmarks that have inspired me along my journey. This is what feeds my spirit. Sharing it with you has changed my life.

“Set wide the window. Let me drink the day.” ― Edith Wharton, Artemis to Actaeon and Other Verses
“Set wide the window. Let me drink the day.”
― Edith Wharton, Artemis to Actaeon and Other Verses

Ciao for now! Thank you for being part of my life!

Mary

15 thoughts on “My 2nd Anniversary of Blogging!”

  1. Carolyn says:
    May 21, 2014 at 8:56 am

    Mary – so beautifully written. I cannot begin to imagine how many people are now thanking you for being a part of their lives!

  2. jane smer says:
    May 21, 2014 at 9:57 am

    Mary-I wish I would hve had the strength and insight you have to have made life better when I went through divorce. You are a brave and beautiful woman!

  3. mommabird says:
    May 21, 2014 at 10:18 am

    A perfect example of the adage ….when life gives you lemons, make lemonade. The beautiful person you are, sees lemonade in every trial you face. I have loved seeing you “blossom” the past two years.

  4. Deborah Boni says:
    May 21, 2014 at 11:28 am

    Mary, you are such a beautiful writer (and I read A Lot!). I really see a book in the making, don’t you?
    love, Deborah

  5. Jill Murray says:
    May 21, 2014 at 1:58 pm

    Mary, sweet Mary, Just what I needed to read today. Thank you for all your creative time, energy and passion that you put into your Blog. I love it.

  6. J S says:
    May 21, 2014 at 2:16 pm

    Bellissimo!!!!!!

    Sent from Windows Mail

  7. Di says:
    May 21, 2014 at 3:39 pm

    Thank you for sharing yourself with us through your blog! ♥

  8. nofallon9 says:
    May 27, 2014 at 1:03 pm

    Mary, though we’ve lost touch, it seems you are doing splendidly from what I can read! Good for you! I know you have inspired many people through your insights, travels and letting go of your fears or apprehension about being single. Keep up the good work.

  9. forfoodforlovefrommary says:
    May 27, 2014 at 9:08 pm

    Nancy! So good to re-connect with you! Thanks so much for following my blog. I’d love to get together and share stories!!

  10. Laureen says:
    May 29, 2014 at 8:30 pm

    Well-written.. Lovely! You are a joy, Mary and I love that you ever started this! Yay for 2 years! Keep on keeping on!

  11. forfoodforlovefrommary says:
    May 29, 2014 at 8:59 pm

    Thanks Laureen! YOU are a joy! My olive oil company, The Virtuous Olive will be up and running within a month. I think Italy and Rome inspired me to take this leap. Thanks for keeping in touch and take care of yourself and your darling family :-))

  12. forfoodforlovefrommary says:
    May 29, 2014 at 9:04 pm

    Hi Debbie! You are so sweet to comment. Thank you for being a loyal follower! Guess what? I am going to start importing olive oil from Galantino, the frantoio we visited in Puglia. I’ve got my import license and as soon as my website is ready, will be in business. The Black Madonna is looking over me!!

  13. forfoodforlovefrommary says:
    May 29, 2014 at 9:06 pm

    Thanks Jane. I did a lot of journaling and that helped me through. Plus the support of my dear mom and many great friends and family members. My spirit is finally soaring again!

  14. Dr. Christi Hegstad says:
    June 2, 2014 at 5:27 am

    Congratulations on reaching this milestone with your blog, Mary! Your writing and photography are like a balm for the soul – so beautiful, natural, and inspiring. Here’s to many more years of sharing your gifts!

  15. forfoodforlovefrommary says:
    June 2, 2014 at 6:24 am

    Thanks Christi! I could not have done this without the support of my family and the Aspire Group. I really love this part of my writing life and have found a part of me I never knew was there. Here’s to many more years of story writing!!

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About Mary Knight

Ciao! I’m Mary, a chef with a heart full of French flair, an explorer of the world, a history buff, and a green-thumbed gardener. My love for food, its origins, all things Europe, and the legendary Julia Child has led me to exciting adventures and delicious discoveries. Travel tugs at my heart, leading me to new places to indulge in local delights, explore ancient sites, and learn of secret spots and recipes from the locals.

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