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Menu

Recipes

Garden Reformation

Garden Reformation

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A Spontaneous Dinner Party

A Spontaneous Dinner Party

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Lucchese Style Cooking

Lucchese Style Cooking

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Simplicity

Simplicity

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Once Upon an Easter

Once Upon an Easter

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Fava Frenzy

Fava Frenzy

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Pomeriggio di Pasta (An Afternoon of Pasta)

Pomeriggio di Pasta (An Afternoon of Pasta)

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Spring Awakening

Spring Awakening

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Leprechauns and Blarney

Leprechauns and Blarney

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About Mary Knight

Ciao! I’m Mary, a chef with a heart full of French flair, an explorer of the world, a history buff, and a green-thumbed gardener. My love for food, its origins, all things Europe, and the legendary Julia Child has led me to exciting adventures and delicious discoveries. Travel tugs at my heart, leading me to new places to indulge in local delights, explore ancient sites, and learn of secret spots and recipes from the locals.

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My Favorites

The Douro River Valley - A Love Story

The Douro River Valley - A Love Story

Theres a place, deep in a river valley in northern Portugal…

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Rhubarb Marries Meringue

Rhubarb Marries Meringue

Lately Ive been feeling disenchanted with the world. About the…

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