Exploring life through food and travel
Olive oil is so – Italian! Its warmth and/or sassiness can jazz up almost any dish, imparting different nuances for whatever food you want to enhance. The Italians are proud of their olive heritage and like to joke that butter is “forbidden” in Pulia. Instead of butter at the table, one often finds a bottle…
Pulignano a Mare. The name rolls off my tongue like a song. This sweet little town, perched on the Adriatic Sea in southern Italy, is a kaleidoscope of colors, textures, and flavors. There is a reason this place is called The Italian Pearl. “ My mom and I are on holiday together exploring the best…