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The Art of Food

Posted on June 8, 2012May 22, 2024 by Mary

 

Farmers Market at Vaison la Romaine

One of my favorite things to do in France is to visit the local markets, each one with its own personality. Just north of here lies Vaison la Romaine, home of one of France’s oldest—dating back to 1483—and largest markets with over 450 vendors. This true reflection of Provençal life stands out as my favorite market so far.

Nothing beats French cheese!

Lavender scents fill the air with these pretty sachets.
This artisan creates pâté des fruits which look like giant jello. Fresh fruits and organic sugar are cooked at a low temperature until just the right consistency is achieved. Small slices of the gelee are served with coffee, cheese, cookies or to accompany a dessert. At his suggestion, we tried the ginger pâté with chevre and the spiciness with the tangy cream was divine. This special confiture comes at a price. Two small slices were 20 Euro!
Gourmet Gelee. Who knew?
Steaming paella brimming with crevettes and mussels ready to take home or eat there.
Seafood paella
Provence is famous for its nougat, which is crunchy from the nuts and soft from the caramelized sugar. Heavenly!
Heavenly.

Even after trying cheese, cookies, sausage, olive oil, and more, we still had room for lunch or dinner. Le Festival is a lovely café situated right on the place, or plaza, and where we decided to park ourselves. Our delightful and delicious meal was almost overshadowed by the visually stunning and mouth-watering desserts.

Great market finds.

 

Shrimp salad Provençal
Salade Niçoise

Nougat ice cream with crème Chantilly is visually stunning and tastes as bright as its ripe strawberries. The sugar dissolves in your mouth which leaves the crunchy nuts to savor. THE best dessert so far, hands down.

Dissolved in your mouth.

I love history and another highlight of Vaison is the excavated Roman ruins right in the downtown village where life long ago has been unearthed. Artifacts, statues, mosaics, and coins all reveal what life was like long ago.

Bonnie explores an ancient Roman ruin.
How would you like to cook with the vessels and oven in this Roman kitchen?
Ancient cooking pots.

The Haute Ville, or upper town of Vaison la Romaine, is a residential Medieval district oozing with antiquity. To reach it, we walked over a single arched Roman bridge, across the Ouveze River.

Haute Ville

A curious kitty perched on a window sill eyeing the passer-byes.

The upward-winding cobbled streets emit an energy of tranquility. Here and there, tucked into the walls, artists showcase their paintings and pottery. I was especially intrigued by the large photos of generations past around every corner.

These black and whites really add the charm to the narrow streets.
Such vivid colors brighten the stone entryways.
Vibrant pink roses are everywhere.

Remnants of the old castle, circa 13th century, sit high upon the Haute Ville. You must have a steady leg, traversing the rocks, to reach it but once you arrive, the view is spectacular.

View from the ville.

The old castle still stands, having seen many rulers throughout the ages.

Peephole view from the sky.
Peek view
Can you imagine having a view of the castle from down below?

Crossing back into town, we discovered a shop selling local olive oils, balsamic vinegar, and pastis by the ounce.

Pastis, anyone?
I love the bottles.
I’d never seen jars of Babas au Rhum – yum!
Babas au Rhum

A full day indeed, again, filling all my senses. Here’s the au revoir from a happy dog greeting everyone who notices. Goldies love to make new friends!

Au revoir!

 

 

 

 

3 thoughts on “The Art of Food”

  1. Cynthia says:
    June 9, 2012 at 5:53 pm

    What a wonderful time you’re sharing w/us Mary. The food, the love, the pictures & sheer enjoyment is evident. I’m only sorry I’m not there w/ you all! Love, c

  2. Smalls says:
    June 11, 2012 at 10:19 am

    Happy dog, love it! Stunning photos, all of them!

  3. Janet Nunn says:
    June 12, 2012 at 4:47 pm

    Your beautiful pictures have my mouth watering and stomach growling – wishing it was surrounding these delights. Oh my. What a treat for the tastebuds!

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About Mary Knight

Ciao! I’m Mary, a chef with a heart full of French flair, an explorer of the world, a history buff, and a green-thumbed gardener. My love for food, its origins, all things Europe, and the legendary Julia Child has led me to exciting adventures and delicious discoveries. Travel tugs at my heart, leading me to new places to indulge in local delights, explore ancient sites, and learn of secret spots and recipes from the locals.

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