Exploring life through food and travel
While cleaning out an upper cupboard in my closet last week, I discovered a forgotten box. A treasure full of old recipes I had created when I taught cooking classes, as well as letters and postcards I’d sent my parents from La Varenne in Paris, France. It was like opening a present on Christmas day….
I’ve tasted some pretty incredible things on my world-wide travels but did not expect for Sicily to offer foods that almost made me speechless. Seriously! Fine pastries in France, fresh seafood in Australia and robust goulash in Budapest all stand out as epic food experiences. What great Sicilian taste made my heart beat a little…
She lured me in with her perfect “t” shaped limbs, reaching out like angel wings. “Take me home.” she whispered. Not planning to add another fruit tree to my already demanding garden, this one was like an abandoned puppy. You know, the one that finds you. I’d always loved Fuyu persimmons, their sweet versatility making…
When was the last time you made a soufflé? That long? Let’s fix that! Soufflés are one of those basic recipes that every chef is expected to master. It’s based on technique. Once you understand the basic bechamel sauce and how to properly whip egg whites, the world is your oyster. The recipe I am…
Brioche. It sounds so intimidating. A rich, buttery, egg bread with so many possibilities for creativity. I was feeling ready for a challenge and scoured my cookbook collection comparing recipes and looking for ease of preparation. Finally I settled on one from my alma mater, La Varenne. The recipe itself is not difficult although it…
Inspiration struck and I had a hit. It was a simple idea. Create an egg dish for Mother’s Day that would say “I love you” and taste great too. Here’s what I came up with. Shallots and mushrooms chopped fine and sauteed in olive oil with a pinch of salt until very soft, about 10…
My sister-in-law Mirna continues to fuel my inspiration when it comes to food. Over Thanksgiving, she whipped out a warm fruit and berry oatmeal breakfast that I fell in love with. It’s so easy, is gluten-free and has little or no sugar depending on the topping you use. You can make it in a large…
Hidden in the quaint neighborhood of Santa Croce sits Ditta Artigianale, a gem of a cafe that serves up creative and beautiful food in the tiniest of kitchens. We stumbled upon this cozy and comfortable eatery by mistake, no one recommended it, it just showed up. The two large open front doors invite you in,…
Olive oil? In granola? Certo! (Certainly!) This idea offered to me by my sister-in-law Mirna, was worth exploring. I’ve made plenty of granola in the past and recently started craving it with my morning yogurt and fruit. A quick label read at the local healthy grocery store revealed that every single brand on the shelf…
My daily catch! Most of you know the three things I love most (besides my dogs!). They are gardening, travel, food and cooking. I’ve decided to pull these passions together to change the flavor of my blog slightly. Because it is creating such joy in my life, I will bring my garden more into focus,…